Cold Brew with cinnamon for that autumn feeling.


Coarsely ground your favorite coffee beans. In your favorite cold brewer, lightly soak the coffee filter, and then begin the layering process; add half of the ground coffee beans, followed by half the amount of water, and repeat.

Add cinnamon sticks (6 large sticks for a strong cinnamon flavor – 4 sticks for a more subtle flavor)

Stir the mixture to ensure even saturation. Steep for 12-24 hours for a smooth and intense coffee flavor.


750 g Ground Coffee Beans

6 L Water

6 pcs Large Cinnamon Stick

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